Molly's Irish Cream

Molly's Irish Cream is made in County Cavan with fresh Irish dairy cream, aged Irish whiskey and spirits, and natural chocolate flavor. Its rich but approachable profile combines cream, cocoa, vanilla, caramel, and gentle whiskey warmth.

• Sizes: 1 L, 1.75 L

• ABV: 17% (34 Proof)

• Origin: County Cavan, Ireland

• Style: Irish Cream Liqueur

• Production: Made with fresh Irish dairy cream, Irish whiskey and spirits, and natural chocolate

• Tasting Notes:

  • Aroma: Fresh cream, milk chocolate, vanilla, caramel, and whiskey

  • Palate: Rich and creamy with cocoa, vanilla, caramel, and gentle spirit warmth

  • Finish: Smooth, sweet, and lingering

• Best Served: Chilled, over ice, in coffee, or in dessert cocktails