Black Velvet

Black Velvet is a smooth Canadian blended whisky made from rye, barley, and corn and matured in oak. Introduced in 1951, it earned its name from its soft, velvety character, with caramel, vanilla, grain, and gentle spice suited to simple pours and mixed drinks.

• Sizes: 375 mL, 1 L, 1.75 L

• Origin: Canada

• Style: Canadian Blended Whisky

• Tasting Notes:

  • Aroma: Caramel, vanilla, toasted grain, and soft oak

  • Palate: Smooth grain sweetness with gentle rye spice and vanilla

  • Finish: Mellow, warming, and balanced

• Best Served: Neat, over ice, with cola or ginger ale, or in a Highball and other uncomplicated whisky cocktails